Use of Hemp Seed Milk in Ice Cream and Its Effect on Physicochemical, Rheological, Bioactive and Sensorial Properties

Ayşegül Beşir Özgeçen
Publication date : 2025-05-11

Antioxidant Activity and Phytochemical Profile of Eight Wild Edible Plants Grown in Afyonkarahisar, Türkiye

Seda Yalçın, Cemal Kasnak, Recep Palamutoğlu, Ümmügülsüm Ünlü
Publication date : 2025-05-11

Changes in Color and Some Bioactive Properties of Cape Gooseberry Leathers Dried Under Different Conditions During Storage

Osman Onur Kara, Erdogan Küçüköner
Publication date : 2025-05-11

Convective Drying Behavior and Mass Diffusivity Modeling of Persimmon Fruit Leather with Comparative Computer Methodologies

Derya Dursun Saydam
Publication date : 2025-05-11

Organik Atıklardan Elde Edilen Besiyerinde Üreyen Aspergillus niger’den Proteaz Enzimi Üretimi ve Karakterizasyonu

Betül Tekyıldız, Özge Aslan, Arzu Çağrı Mehmetoğlu
Publication date : 2025-05-11

Nar Kabuğundan Ultrason Destekli Ekstraksiyon Uygulamasıyla Fenolik Bileşen Ekstraksiyonu ve Ekstraktların Antioksidan Aktiviteleri

Buse Özdere, Özge Ata, Şeyda Mihriban Kul, Bilge Baştürk Berk, Şebnem Tavman, Seher Kumcuoğlu
Publication date : 2025-05-11

Strains and Sugar Contents of Food Products Fortified with Probiotics

Bengi Bayer, Nuran Usta, Özlem Üstün Aytekin
Publication date : 2025-05-11

Effect of Advanced Cooking Methods on Formation of Toxic Compounds in Meat

Müge Uyarcan, Sude Cansın Güngör, Semra Kayaardı
Publication date : 2025-05-11