IAD Index of Academic Documents
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  • Aydın Gastronomy
  • Volume:5 Issue:2

Üniversite Öğrencilerinin Fermente Süt Ürünleri Tüketim Alışkanlıklarının İstatistiksel Analizi

Bayram ÜRKEK, Ahmet TAŞ
Publication date : 2021-06-25

Aşçılık Programında Okuyan Kadın Öğrencilerin Mesleğe Bakış Açılarının Değerlendirilmesi: Hatay Mustafa Kemal Üniversitesi Örneği

Hasibe Utku ÇELİK GENÇOĞLU, Ebru KEMER
Publication date : 2021-06-25

Yeni Tip Koronavirüs (Covid-19) Salgınının Dünya Gıda Sistemi Üzerindeki Etkileri

Yeliz DEMİR
Publication date : 2021-06-25

Nörogastronomi

Ecem AKAY, İlkay YILMAZ, Arda ER
Publication date : 2021-06-25

Characteristics of EU Registered Geographical Indications of Food and Agricultural Products and Investigation of Their Relationship with the Geographical Area

Özden İLHAN
Publication date : 2021-06-25

Moleküler Gastronomi Uygulamaları: Sous Vide Yöntemi

Huri İLYASOĞLU
Publication date : 2021-06-25

Traditional Anatolian Ceremonial Dishes

Nuray GÜZELER, Çağla ÖZBEK
Publication date : 2021-06-25

Gıda Endüstrisinde Ultrason Uygulamaları

Çiğdem TÜRKSÖNMEZ, Abdullah DİLER
Publication date : 2021-06-25

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