IAD Index of Academic Documents
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  • European Food Science and Engineering
  • Volume:2 Issue:1

Some bioactive properties and antimicrobial activity of some Hypericum species growing wild in Black Sea Region of Turkey

Latife Betül GÜL, Nilgün ÖZDEMİR, Osman GÜL, Cüneyt ÇIRAK, Ahmet Hilmi ÇON
Publication date : 2021-03-31

Top-spray agglomeration process applications in food powders: A review of recent research advances

İlyas ATALAR, Fehmi YAZICI
Publication date : 2021-03-31

Food edible coating systems: A review

Zineb MAHCENE, Sara HASNI, Mohamed Bilal GOUDJİL, Aminata KHELİL
Publication date : 2021-03-31

Effect of oleaster flour addition as a source of dietary fiber on rheological properties of wheat dough

Zeynep YAVUZ, Fatih TÖRNÜK, M Zeki DURAK
Publication date : 2021-03-31

Textural and rheological characteristics of cocoa hazelnut cream partially substituted with glucose syrup

Oğuz AYDEMİR, Ayşegül BEŞİR, Hanad MOHAMED ADEN
Publication date : 2021-03-31

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Index of Academic Documents
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