IAD Index of Academic Documents
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  • European Food Science and Engineering
  • Volume:2 Issue:2

Chemical composition and health effects of quinoa: Areview

Emine OKUMUŞ, Mehmet Ali TEMİZ
Publication date : 2021-12-06

Effect of Addition of Fig Seed Cold Press Oil Byproduct on Physicochemical, Sensory, Textural and Bioactive Properties of Bread

Elif ÇAKIR, Ruşen METİN YILDIRIM, Görkem ÖZÜLKÜ, Fatih TÖRNÜK, Ömer Said TOKER, Osman SAĞDIÇ, Muhammet ARICI
Publication date : 2021-12-06

A review on fatty acid profiles of edible wild mushrooms from Turkey

Sanem BULAM, Nebahat ÜSTÜN, Aysun PEKŞEN
Publication date : 2021-12-06

Effects of different processing methods on nutrients, bioactive compounds, and biological activities of Chanterelle mushroom (Cantharellus cibarius): A review

Sanem BULAM, Nebahat ÜSTÜN, Aysun PEKŞEN
Publication date : 2021-12-06

Effect of thermosonication on functional and rheological properties of green lentil protein

Tuğba BASKINCI, Dea Amalia AMANDA APUD, Osman GÜL
Publication date : 2021-12-06

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