IAD Index of Academic Documents
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  • European Food Science and Engineering
  • Volume:3 Issue:1

Evaluation of Thymus pseudopulegioides plant extracts for total phenolic contents, antioxidant and antimicrobial properties

Latife Betül GÜL, Nilgün ÖZDEMİR, Osman GÜL, Ahmet ÇON
Publication date : 2022-06-23

Preventing of bread mould spoilage and reducing the use of calcium propionate in bread by using antifungal lactic acid bacteria

Esra SARAÇ, Ahmet ÇON
Publication date : 2022-06-23

Investigation properties of Ayran (yoghurt drink) produced from different ratio of cow and hemp seed milk mixtures

Ayşegül BEŞİR, Mustafa MORTAŞ, Fehmi YAZICI
Publication date : 2022-06-23

What have been highly pointed in bread and sourdough researches: using bibliometric analysis as a powerful tool

Ozen SOKMEN, Özlem SÖKMEN GÜRÇAM, Ayşe Neslihan DÜNDAR, Furkan Türker SARICAOĞLU
Publication date : 2022-06-23

Effect of fortification of defatted Moringa oleifera seed flour on consumers acceptability and nutritional characteristics of wheat bread

Mike OJOTU EKE, Jasper Okoro Godwin ELECHI, Fatima BELLO
Publication date : 2022-06-23

The effects of high molecular weight glutenin subunits in wheat flours on soft- and hard-dough biscuit products quality

Yaşar KARADUMAN, Nevzat AYDIN, Hüseyin EMİRDAĞI
Publication date : 2022-06-23

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