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  • European Food Science and Engineering
  • Volume:3 Issue:2

Vegan and gluten-free granola bar production with pumpkin

Fatma MANGULDAR, Başak DERYA, Sena BALBİNAR, Şimal ÇAKIR, Necattin Cihat ICYER, Merve ÇAYIR, Ömer Said TOKER, Bülent ŞENTÜRK
Publication date : 2022-12-31

Fermentation and diet diversity: Biochemical and functional properties of fermented mango (Mangifera Indica L) pulp flour

Jasper Okoro Godwin ELECHI, Ikechukwu U NWİYİ, Emmanuel J OBOH
Publication date : 2022-12-31

An optimization study for processing variables in fabrication of cinnamon tincture by response surface methodology

Safa KARAMAN
Publication date : 2022-12-31

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