IAD Index of Academic Documents
  • Home Page
  • About
    • About Izmir Academy Association
    • About IAD Index
    • IAD Team
    • IAD Logos and Links
    • Policies
    • Contact
  • Submit A Journal
  • Submit A Conference
  • Submit Paper/Book
    • Submit a Preprint
    • Submit a Book
  • Contact
  • European Food Science and Engineering
  • Volume:4 Issue:1

Microbiological and physicochemical properties of fermented and unfermented sweet potato flour

Peace Omoikhudu OLEGHE, Fred C AKHARAİYİ, Chioma Bertha EHİSERİAKHA, Emmanuel OBOH
Publication date : 2023-07-26

Sensory properties of sweet and spicy fish flakes using vinegar and water as pre-treatment

Rube May PALMA, Joime PANGLİLİNGAN, Irene Mae SALASAİN, Aliakbar ALAWİ, Jurma TİKMASAN, Fathma ABDUHASAN, Rosalinda SHARİFF, Jurmin SARRİ, Iannıe MARIBAO
Publication date : 2023-07-26

Scholastic modeling of pH and redox potential changes in olive tree leaf alcohol and acids containing incubation media designed for the steady growth of Acetobacter aceti and Saccharomyces cerevisiae

Yakup ERMURAT
Publication date : 2023-07-26

Effect of ethanolic extract of Cephalaria syriaca on dough rheological properties from different wheat flour blends: A comparative study with ascorbic acid

Hatice BEKİROĞLU, Perihan Kübra AKMAN, Öznur TOPÇU, Fatih TÖRNÜK, Saliha MEMİŞ, Elif Şeyma USLU, Osman SAĞDIÇ
Publication date : 2023-07-26

A waste material rich in bioactive compounds: Hazelnut waste

Göktürk ÖZTÜRK
Publication date : 2023-07-26

* There may have been changes in the journal, article,conference, book, preprint etc. informations. Therefore, it would be appropriate to follow the information on the official page of the source. The information here is shared for informational purposes. IAD is not responsible for incorrect or missing information.

Index of Academic Documents
İzmir Academy Association
CopyRight © 2023-2025