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  • European Food Science and Engineering
  • Volume:4 Issue:2

A study on the investigation of some properties of cheeses supplied from Kastamonu local markets

Mehmet Yilmaz, Erdinç Çelik, Deren Tahmas Kahyaoğlu
Publication date : 2023-12-31

Healthy food design and early childhood nutrition: Nutritional and food safety assessment of fermented and malted multi-grains instant weaning porridge fortified with defatted pumpkin (Cucurbita pepo) seed flour

Jasper Okoro Godwin Elechi, Adamu Cornelius Smah, Juliana I Sule, Nzuta Rimamcwe, Adgidzi Eunice, Sampson Enoobong, Ekojasmah Omeyi Faith, Ezike Onyekajah, Ikechukwu Nwiyi, Emmanuel Oboh, Akinkurolere Justin Adeleke
Publication date : 2023-12-31

Encapsulation and characterization of catechin and epicatechin microcapsules using yeast cell biocarriers

Kevser Karaman
Publication date : 2023-12-31

Sensory, physicochemical, microbiological properties and commercialization preference of formulated spicy salted fish Ginamos

Jess Mark Dagodog, Wendilyn Abdulgani, Sofia Akrim, Jurma Tikmasan, Jurmin Sarri, Iannie Maribao
Publication date : 2023-12-31

The use of quinoa grain/flour instead of bulgur/wheat flour in traditional couscous production

Mustafa Kürşat Demir, Mehmet Kilinç
Publication date : 2023-12-31

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