Physicochemical and Nutritional Properties of Bitter Melon at Four Maturation Stages

Yasin OZDEMIR, Aysun OZTURK, Senem TUFEKCI, Ozge KESKINEL, Rena İ KOSTI

Publication date : 2017-11-30

MATHEMATICAL MODELING OF APRICOT DRYING

Esra ÜNLÜ, Çiğdem SOYSAL

Publication date : 2017-11-30

An Overview of Nano-Scale Food Emulsions: A Mini Review

Şelale YALÇINÖZ, Emine ERÇELEBİ

Publication date : 2017-11-30

Temperature dependency of sweet cherry concentrate colour: a kinetic study

Şelale YALÇINÖZ, Emine ERÇELEBİ

Publication date : 2017-11-30

APPLICATION OF NANOTECHNOLOGY IN FOOD PACKAGING

Merve Gozde COSKUN, Omer Utku COPUR, Perihan Yolci OMEROGLU

Publication date : 2017-11-30

Effects of Cultivar, Maturity Index and Growing Region on Fatty Acid Composition of Olive Oils

Songül KESEN, Asghar AMANPOUR, A Salih SONMEZDAG, Hasim KELEBEK, Serkan SELLİ

Publication date : 2017-11-30

Characterization of fatty acids composition in Iranian Phishomi extra-virgin olive oil

Asghar AMANPOUR, Songul KESEN, Hasim KELEBEK, Serkan SELLI

Publication date : 2017-11-30

Effects of Dietary Supplementation of Glycerol on Performance, Egg Quality and Egg Yolk Fatty Acid Composition in Laying Hens

Gülşah KANBUR, Yusuf CUFADAR, Rabia GÖÇMEN, Ahmet ÜNVER

Publication date : 2017-11-30

Increasing Shelf Life of Fruits and Vegetables with Combined System of Modified Atmosphere Packaging and Edible Films Coating

Merve Gozde COSKUN, Perihan YOLCI OMEROGLU, Omer Utku COPUR

Publication date : 2017-11-30

Main Page, Editorial Board and Contents

Publication date : 2017-11-30