IAD Index of Academic Documents
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  • Eurasian Journal of Food Science and Technology
  • Volume:2 Issue:1

Determination of Fatty Acid Composition of Iranian Extra Virgin Olive Oils with Respect to Cultivar and Geographic Origin

Esmaeil GHANBARİ SHENDİ
Publication date : 2018-08-31

Application of Gallic Acid Produced from Horse Chestnut (Aesculus hippocastanum) Shell in Table Olive Maturation

Gözde ERKAÇ, Sibel YİĞİTARSLAN
Publication date : 2018-08-31

Production of Prebiotic Milk and Investigation of Some Properties

Diclecan BULUT
Publication date : 2018-08-31

Modeling of Gallic Acid Diffusion: Case Study on Cinnamonum zeylaniccum

Emirhan HESAP
Publication date : 2018-08-31

Effects of Gallic Acid and Quercetin on the Production of Fruit Puree

Ayşe ŞEN, Sibel YİĞİTARSLAN
Publication date : 2018-08-31

Development of Antioxidant Chitosan Films Incorporated with Quinoa Extract

Ece SÖĞÜT, Atıf Can SEYDİM
Publication date : 2018-08-31

Main Page, Editorial Board and Contents

Publication date : 2018-08-31

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Index of Academic Documents
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