Traditional Dried and Salted Nile Fish products in Sudan: A review

Wadah ELSHEİKH
Publication date : 2021-06-26

Peroxide value in oils used for chicken frying in selected restaurants in Khartoum city- Khartoum state-Sudan

Fatima MASSAD, Abdalbasit MARIOD
Publication date : 2021-06-26

Vacuum Frying of Selected Shellfish Products

Lemuel DİAMANTE
Publication date : 2021-06-26

Natural Plant Pigments and Derivatives in Functional Foods Developments

Olugbenga AWOLU, Oluwatoyin OLADEJİ
Publication date : 2021-06-26

Adaptive Neural Network Based Fuzzy Inference System for the Determination of Performance in the Solar Tray Dryer

Zehra YILDIZ, Leyla GOKAYAZ, Ercan KÖSE, Aydın MÜHÜRCÜ
Publication date : 2021-06-26

Nano-emulsions: A Novel Approach in Seafood Preservation

Maham ZAHİD, İlknur BAĞDATLI
Publication date : 2021-06-26

Proximate and Some Phytochemical Constituents of Three West African Vegetable Spices

Olamide DURODOLA
Publication date : 2021-06-26

Determination of Heavy Metals in Some Fruits, Vegetables and Fish by ICP-MS

Ayşe Hümeyra İSLAMOĞLU, Tuğba KAHVECİOĞLU, Gökçe BÖNCE, Esra GEDİK, Fatma GÜNEŞ
Publication date : 2021-06-26

In vitro Investigation of Antioxidant Properties of Turnip (Brassica Rapa Subsp. Rapa)

Alihan KOCABAŞ, Ayşegül PEKSEL
Publication date : 2021-06-26

In vitro Investigation of Deoxyribonucleic Acid Interaction and Anti-Acetylcholinesterase Activity of Turnip (Brassica Rapa Subsp. Rapa)

Alihan KOCABAŞ, Ayşegül PEKSEL
Publication date : 2021-06-26