IAD Index of Academic Documents
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  • Eurasian Journal of Food Science and Technology
  • Volume:6 Issue:1

Therapeutic and Functional Properties of Beta-Glucan, and Its Effects on Health

Memnune ŞENGÜL, Seda UFUK
Publication date : 2022-06-30

Effect of Freezing and Smoking on The Proximate and Mineral Composition of Flat Sardinella (Sardinella Eba)

Olaniyi OLOPADE, Henry DİENYE
Publication date : 2022-06-30

Turkish Traditional Fermented Plant-Products as Functional Food

Ahmet YARIŞ
Publication date : 2022-06-30

The Potential Uses of Olive Leaf Extracts in Various Areas

Songül TACER, Meltem AŞAN ÖZÜSAĞLAM
Publication date : 2022-06-30

The Impact of Climate Change on Food Production in Europe

Maliha AFREEN
Publication date : 2022-06-30

Effects of Different Solvent Extractions on the Total Phenolic Content and Antioxidant Activity of Lemon and Orange Peels

İlknur BAĞDATLI, Rowida KHALİLY
Publication date : 2022-06-30

Effect of Chitosan Coating Enriched with Peppermint Essential Oil Emulsion on the Microbiological Quality of Fish Meatballs

İlknur UÇAK, Maliha AFREEN
Publication date : 2022-06-30

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Index of Academic Documents
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