Eurasian Journal of Food Science and Technology Volume:6 Issue:2

Changes in Total Phenolic Content and Antioxidant Activity of Grapefruit and Mandarin Peels Extracted with Different Solvents

İlknur BAĞDATLI, Farhat KHALILY

Publication date : 2022-12-31

Evaluation of Food Safety and Nutritional Quality of Indigenous Beverages Vended in Informal Market of Nasarawa State, North Central, Nigeria.

Ikechukwu NWİYİ, Jasper Okoro Godwin ELECHI

Publication date : 2022-12-31

Effect of Cold Storage on Color Properties and Antioxidant Capacity of Sous Vide Cooked Green Bean

Sena Nur YILMAZ, Huri İLYASOĞLU

Publication date : 2022-12-31

Using Machine Learning Algorithms to Detect Milk Quality

Ahmet ÇELİK

Publication date : 2022-12-31

Assessment of Global Warming on Food Production in Afghanistan

Farhat KHALILY

Publication date : 2022-12-31

Combined Effects of High-Pressure Processing and Marination on the Quality of Herring (Clupea harengus) Fillets

İlknur BAĞDATLI, Maliha AFREEN

Publication date : 2022-12-31

Effect Of Sex On The Nutritional Content of Some Fresh Water Fish Species (Carp-Cyprinus carpio, Pike-Sander lucieperca and Pike perch-Esox lucius)

Mustafa ÖZ, Şaziyenur YÜKSEL

Publication date : 2022-12-31