IAD Index of Academic Documents
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  • Eurasian Journal of Food Science and Technology
  • Volume:7 Issue:2

Serotonin Values According to Nutritional Habits of University Students and Its Effect on Academic Achievement, Quality of Life

Yasemin Çelik, Ayhan Vurmaz, Ibrahim Kiliç
Publication date : 2023-12-27

The Effect of New Concepts Used for Meat on Neophobia

Recep Palamutoğlu, Merve Ince Palamutoğlu, Irem Şevval Yücel, Kübra Ordu, Merve Çinar
Publication date : 2023-12-27

Reduction of Arsenic Level in Rice by Different Preparation and Cooking Methods

Güleren Sabuncular, Ayşe Hümeyra Islamoğlu, Beyza Nur Çakir, Gözde Turan, Şule Aktaç
Publication date : 2023-12-27

An Investigation of Consumers' Consciousness Level About Food Safety in Milk and Dairy Consumption in Urban Area of Niğde Province

Maral Nazari, Betül Bahadir
Publication date : 2023-12-27

Antimicrobial Activity of Edible Surface-active Xanthan Gum Coating Enriched with Different Extracts and Effect on Quality of Rainbow Trout (Onchorhyncus mykiss)

Göknur Sürengil, Berna Kilinç, Tansel Yalçin
Publication date : 2023-12-27

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Index of Academic Documents
İzmir Academy Association
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