IAD Index of Academic Documents
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  • Eurasian Journal of Food Science and Technology
  • Volume:8 Issue:1

Environmental Impacts of Menus Served in Two Different Seasons Vegan/Vegetarian and Traditional Turkish Food Restaurants: Comparison of Water Footprint

Fatma Özsel Özcan Araç, Büşra Güney, Süleyman Can Sümerkan
Publication date : 2024-06-30

The Impact of Global Warming on The Food Crisis in Africa

Maliha Afreen
Publication date : 2024-06-30

Microbial Density and Diversity and Lead Loads in Selected Street- Hawked Foods in Akure Metropolis, Nigeria

Oluwasegun James, Oluwaseyi Ojo, Victor Enujiugha
Publication date : 2024-06-30

Determination of Perceptions and Purchasing Factors of Turkish Consumers on Essential Oils

Beyzanur Işık, Rukiye Gürdal, Emine Tuğçe Elmas, Mustafa Öğütcü
Publication date : 2024-06-30

Fortification with Selenium Markedly Affects Biological Efficiency and The Distribution of Essential and Non-Essential Amino Acids in Pleurotus Ostreatus

Victor Oyetayo
Publication date : 2024-06-30

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Index of Academic Documents
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