Frontiers in Life Sciences and Related Technologies Volume:3 Issue:2

A review on antimicrobial activities of some culinary herbs and spices against Staphylococcus aureus

Didem BERBER, Orçun TOKSÖZ, İpek TÜRKMENOĞLU, Cenk SESAL

Publication date : 2022-08-30

The Effects of LEDs with different CCT values on growth characteristics of Triticum aestivum L. (wheat) and Hordeum vulgare L. (barley)

Mustafa ŞAHİN, Zehra KARAGÖZ KÜÇÜK, Müjgan ELVEREN, Etem OSMA, Yunus AKALTUN

Publication date : 2022-08-30

Monitoring of heavy metals and essential trace elements in aquatic plant Ranunculus sphaerospermus Boiss. & Blanche (Ranunculaceae), sediments, and water of volcanic Haydarlar Lake, Türkiye

Faruk KARAHAN

Publication date : 2022-08-30

Determination of extracellular hydrolytic enzyme capabilities of some Anoxybacillus isolated from hot spring environments

Widad Hassan JARWAİS JAF, Emre EREZ, Metin ERTAŞ

Publication date : 2022-08-30

Determination of terrestrial EUNIS habitat types of Mount Ganos (Işıklar), Tekirdağ, Türkiye

Ogün DEMİR, Aybüke KIZILIRMAKLI, Cavit Meriç BOZDAĞ, Evren CABİ

Publication date : 2022-08-30

Determination of heat shock proteins in certain Bacillus species

Elçin YENİDÜNYA KONUK

Publication date : 2022-08-30

Kırgızistan çeltik üretimine genel bir bakış

Gulnaz TAŞEVA, Tattıgül SABIRKULOVA, Bermet KIDIRALIYEVA, Nurjamal OMURZAKOVA, Yilmaz KAYA

Publication date : 2022-08-30