IAD Index of Academic Documents
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  • Food Health and Technology Innovations
  • Volume:2 Issue:5

Determination Of Mineral Content Of Butter Milk

Seval Sevgi KIRDAR, Didem Gamze GENÇ
Publication date : 2019-09-30

Food and Beverage Methylxanthines, Glycoalkaloids, Pyrolizidines and Phenolic Alkaloids: Processing Effects

Ozlem TOKUSOGLU
Publication date : 2019-09-30

Cereal alkaloids

Mirjana MENKOVSKA
Publication date : 2019-09-30

The Effects of Clinoptilolite on Mineral Substance of Raising in Organic Grape Growing

Fadime ATEŞ, Akay ÜNAL
Publication date : 2019-09-30

Food Processing Technologies on Food Alkaloids and Food Allergenics: Bioactive and Toxicological Aspects

Ozlem TOKUSOGLU
Publication date : 2019-09-30

Fruit and Vegetable Based Functional Beverages, Probiotic Dairy Beverages and Fortified Beverages with Bioactives: Anticarcinogenic Implications and Commercial Trends

Ozlem TOKUSOGLU
Publication date : 2019-09-30

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Index of Academic Documents
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