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Food Health and Technology Innovations
Volume:2 Issue:5
Determination Of Mineral Content Of Butter Milk
Seval Sevgi KIRDAR
,
Didem Gamze GENÇ
Publication date :
2019-09-30
Food and Beverage Methylxanthines, Glycoalkaloids, Pyrolizidines and Phenolic Alkaloids: Processing Effects
Ozlem TOKUSOGLU
Publication date :
2019-09-30
Cereal alkaloids
Mirjana MENKOVSKA
Publication date :
2019-09-30
The Effects of Clinoptilolite on Mineral Substance of Raising in Organic Grape Growing
Fadime ATEŞ
,
Akay ÜNAL
Publication date :
2019-09-30
Food Processing Technologies on Food Alkaloids and Food Allergenics: Bioactive and Toxicological Aspects
Ozlem TOKUSOGLU
Publication date :
2019-09-30
Fruit and Vegetable Based Functional Beverages, Probiotic Dairy Beverages and Fortified Beverages with Bioactives: Anticarcinogenic Implications and Commercial Trends
Ozlem TOKUSOGLU
Publication date :
2019-09-30
