IAD Index of Academic Documents
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  • Food Health and Technology Innovations
  • Volume:3 Issue:7

The Relationship Between Emotional Eating Behavior and Nutritional Status in Adult Individuals: Istanbul Case Study

Gizem Esra DESTEGÜL, İlkay GÖK
Publication date : 2020-12-15

Food Tablet Manufacturing Strategies: Research Data on Effervescent Food Supplements

Özlem TOKUŞOĞLU
Publication date : 2020-12-15

Determinations of Adaptation Level of Wine Grape Varieties in Terms of Climatic Data in Aegean Region

Fadime ATEŞ, Hülya UYSAL
Publication date : 2020-12-15

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Index of Academic Documents
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