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Food Health and Technology Innovations
Volume:4 Issue:9
Promotion of Health via Nitrate Containing Foods
Didar ÜÇÜNCÜOĞLU
,
Mahmut YILMAZ
Publication date :
2021-12-22
EDITORIAL NOTE
Özlem TOKUŞOĞLU
Publication date :
2021-12-22
Drug Protocols on Prostate Cancer Clinic Studies
Mehmet Oğuz ŞAHİN
Publication date :
2021-12-22
The Effects of Green Table Olive Processing Methods on Polyphenol Content of Some Turkish Table Olive Varieties
Şahnur IRMAK
,
Hülya IRMAK
Publication date :
2021-12-22
Studying the Consumer Preferences and Consumption Attitudes of Traditional Tarhana
İlkay GÖK
,
Gamze VATANDOST
Publication date :
2021-12-22
Cynarin, Chlorogenic and Caffeic Acid Flavonoids, Cyanidin, Peonidin Anthocyanidins in Head, Heart, Bractes of Artichokes as Antioxidative Quality Indicators: Alterations By Boiling, Steaming and Frying
Özlem TOKUŞOĞLU
Publication date :
2021-12-22
