IAD Index of Academic Documents
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  • Food Health and Technology Innovations
  • Volume:4 Issue:9

Promotion of Health via Nitrate Containing Foods

Didar ÜÇÜNCÜOĞLU, Mahmut YILMAZ
Publication date : 2021-12-22

EDITORIAL NOTE

Özlem TOKUŞOĞLU
Publication date : 2021-12-22

Drug Protocols on Prostate Cancer Clinic Studies

Mehmet Oğuz ŞAHİN
Publication date : 2021-12-22

The Effects of Green Table Olive Processing Methods on Polyphenol Content of Some Turkish Table Olive Varieties

Şahnur IRMAK, Hülya IRMAK
Publication date : 2021-12-22

Studying the Consumer Preferences and Consumption Attitudes of Traditional Tarhana

İlkay GÖK, Gamze VATANDOST
Publication date : 2021-12-22

Cynarin, Chlorogenic and Caffeic Acid Flavonoids, Cyanidin, Peonidin Anthocyanidins in Head, Heart, Bractes of Artichokes as Antioxidative Quality Indicators: Alterations By Boiling, Steaming and Frying

Özlem TOKUŞOĞLU
Publication date : 2021-12-22

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