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Food Health and Technology Innovations
Volume:6 Issue:13
EDITORIAL NOTE (DECEMBER 2023)
Özlem Tokuşoğlu
Publication date :
2023-12-25
The effect of color fixation with ferrous lactate on the color and sensory criteria of canned ‘Gemlik’ olives
Yasin Özdemir
,
Aysun Özdemir
,
Mehmet Özkan
Publication date :
2023-12-25
Determinants of Geographical Indicated Kırklareli Oak Honey Consumption Reasons with Special Reference to the Influence of Nutritional Knowledge and Health Status
Ilkay Gök
,
Saadet Tezçi
Publication date :
2023-12-25
Turkish Culinary Culture from The Past to The Present
Havva Dilmeç
,
Banu Koç
Publication date :
2023-12-25
Upcoming Special Issue
Özlem Tokuşoğlu
Publication date :
2023-12-25
