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  • Food Health and Technology Innovations
  • Volume:6 Issue:13

EDITORIAL NOTE (DECEMBER 2023)

Özlem Tokuşoğlu
Publication date : 2023-12-25

The effect of color fixation with ferrous lactate on the color and sensory criteria of canned ‘Gemlik’ olives

Yasin Özdemir, Aysun Özdemir, Mehmet Özkan
Publication date : 2023-12-25

Determinants of Geographical Indicated Kırklareli Oak Honey Consumption Reasons with Special Reference to the Influence of Nutritional Knowledge and Health Status

Ilkay Gök, Saadet Tezçi
Publication date : 2023-12-25

Turkish Culinary Culture from The Past to The Present

Havva Dilmeç, Banu Koç
Publication date : 2023-12-25

Upcoming Special Issue

Özlem Tokuşoğlu
Publication date : 2023-12-25

* There may have been changes in the journal, article,conference, book, preprint etc. informations. Therefore, it would be appropriate to follow the information on the official page of the source. The information here is shared for informational purposes. IAD is not responsible for incorrect or missing information.

Index of Academic Documents
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