IAD Index of Academic Documents
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  • Gastroia: Journal of Gastronomy And Travel Research
  • Volume:4 Issue:3 Special Issue

KARADENİZ BÖLGESİNİN COĞRAFİ İŞARETLİ GASTRONOMİK ÜRÜNLERİ

Yener OĞAN, Savaş BÜYÜKYILMAZ
Publication date : 2020-12-31

YİYECEK İÇECEK İŞLETMELERİNE İLİŞKİN YORUMLARIN İÇERİK ANALİZİ

Muzaffer ÇAKMAK, Mehmet SARIIŞIK
Publication date : 2020-12-31

RESTORANLARDA DİJİTAL DÖNÜŞÜM: TOUCH RESTORAN ÖRNEĞİ

Eda HAZARHUN, Ö Devrim YILMAZ
Publication date : 2020-12-31

SHELF LIFE OF THE LAKERDA AS A GASTRONOMIC PRODUCT: POTASSIUM SORBATE EFFECT

Hünkar Avni DUYAR, Aysun GARGACI KINAY, Yasemin SÜMER
Publication date : 2020-12-31

GÖKÇEADA’NIN DESTİNASYON ÇEKİCİLİK UNSURLARININ BELİRLENMESİNE YÖNELİK ALAN ARAŞTIRMASI

Erdem TEMELOĞLU, Oğuz DİKER, Murat AKSU, Ecevit SAYILIR
Publication date : 2020-12-31

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