EFFECTS OF ADDING JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS) ON THE QUALITY AND NUTRITIONAL VALUE OF GLUTEN-FREE BREAD

Ayla Ünver Alçay, Farnoush Ahmetoğlu
Publication date : 2025-08-10

EFFECT OF UV-C LIGHT ON THE INACTIVATION OF ZYGOSACCHAROMYCES ROUXII IN APPLE JUICE: EVALUATION OF PHENOLIC AND ANTIOXIDANT CONTENTS

Ahsen Rayman Ergün
Publication date : 2025-08-10

GASTRONOMİ ALANINDA TEMEL BAZI BESİNLERDE MİKROPLASTİK TEHLİKESİ VE GIDA GÜVENLİĞİ

Yusuf Yiğit
Publication date : 2025-08-10

INVESTIGATION OF ANTIBIOTIC RESISTANCE GENES IN ENTEROCOCCUS STRAINS ISOLATED FROM SUCUK, A TRADITIONAL DRY-FERMENTED TURKISH SAUSAGE

İbrahim Hakan Falak, Banu Özden Tuncer
Publication date : 2025-08-10

BİTKİSEL SÜT İKAMESİ ÜRETİMİNDE ATIKLARIN DEĞERLENDİRİLMESİ: BADEM POSASININ BESİNSEL İÇERİĞİ ÜZERİNE BİR ÇALIŞMA

Züleyha Dal Konuş, Özlem Turgay
Publication date : 2025-08-10

DONDURARAK KURUTMA YÖNTEMİ İLE İNCİR ÇEKİRDEĞİ YAĞININ ENKAPSÜLASYONU VE TOZ ÜRÜNÜN KARAKTERİZASYONU

Tuğçe Yorgancı, Aslı Zungur Bastioğlu, Aslı Yorulmaz
Publication date : 2025-08-10

SÜRDÜRÜLEBİLİRLİK VE GIDA İSRAFI YÖNÜNDEN HASAT SONRASI İŞLEMLER VE KOMBİNE UYGULAMALAR

Dila Beşen, Asiye Akyıldız
Publication date : 2025-08-10

GUAR GUM İLAVELİ KİTOSAN KOMPOZİT FİLMLERİN KARAKTERİZASYONU

Sevim Gürdaş Mazlum, Aslı Eda Erdoğan
Publication date : 2025-08-10

EFFECTS OF VACUUM IMPREGNATION WITH HONEY AND ROSEHIP SOLUTIONS ON THE FORTIFICATION AND ENZYMATIC BROWNING OF QUINCE (CYDONIA OBLONGA M.)

Zehra Günel, Serenay Aşık-aygün, Tuğçe Atbakan Kalkan, Ayhan Topuz
Publication date : 2025-08-10

MİKOTOKSİNLERİN DETOKSİFİKASYONUNDA KULLANILAN FİZİKSEL, KİMYASAL ve BİYOLOJİK YÖNTEMLER

Hilal Demirpençe, Devrim Beyaz
Publication date : 2025-08-10

DEVELOPMENT OF GLUTEN-FREE MEATBALLS USING OLEASTER AND COCONUT FLOURS AS BREADCRUMB REPLACERS

Esra Bostancı Selbeş, Güliz Haskaraca, Fundagül Erem, Zehra Ayhan
Publication date : 2025-08-10

DETERMINATION OF THE EFFECTS OF HEAT TREATMENT APPLIED TO ANCHOVY ON PUTREFACTION BY ELECTRONIC NOSE

Emre Yavuzer
Publication date : 2025-08-10

DETERMINATION OF TOTAL PHENOLIC COMPOUND, ANTIOXIDANT ACTIVITY, AND SOME PHYSICOCHEMICAL PROPERTIES OF DIFFERENT COMMERCIAL FRUIT VINEGARS

Semra Topuz Türker, Mustafa Bayram
Publication date : 2025-08-10