IAD Index of Academic Documents
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  • Gıda ve Yem Bilimi Teknolojisi Dergisi
  • Issue:11

GÜNEY MARMARA BÖLGESİNDE SATIŞA SUNULAN HAYVAN YEMLERİNDEKİ ANTİBİYOTİK VE ANTİKOKSİDİOSTAT DÜZEYLERİNİN LC-MS/MS YÖNTEMİ İLE BELİRLENMESİ ÜZERİNE BİR ARAŞTIRMA

Ali ÖZCAN, Mehmet KARACA, Dilek BAYRAKTAR
Publication date : 2014-08-08

SUCUK ÜRETİMİNDE KAŞAR PEYNİRİ KULLANIMI

Hacer EKŞİ, Ahmet ERTAŞ
Publication date : 2014-08-08

FERMENTE KREMALARIN BAZI FİZİKOKİMYASAL ÖZELLİKLERİNİN DEPOLAMA SÜRESİNCE ARAŞTIRILMASI

Hesna MANAV, Atilla YETİŞEMEYEN
Publication date : 2014-08-08

GIDA ENDÜSTRİSİNDE DARBELİ ELEKTRİK ALAN UYGULAMALARI

Ahmet SEÇKİN, Ezgi ÖZGÖREN
Publication date : 2014-08-08

PİYASADA SATILAN ÇİÇEK BALLARININ KALİTE KRİTERLERİNİN BELİRLENMESİ

Kader ÇETİN, Emine ALKIN, Huriye UÇURUM
Publication date : 2014-08-08

ESKİŞEHİR KOŞULLARINDA HAYVAN PANCARINDA YEM VERİMLERİ VE BAZI BİTKİSEL ÖZELLİKLER

İlker ERDOĞDU, Ahmet SEVER, Ahmet ATALAY
Publication date : 2014-08-08

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