IAD Index of Academic Documents
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  • Gıda ve Yem Bilimi Teknolojisi Dergisi
  • Issue:20

Monitoring of the Validated Method for Aflatoxin Analysis with Internal and External Quality Control Analysis

Cemalettin BALTACI, Zeynep AKŞİT
Publication date : 2018-08-02

Akrilamid; Toksisitesi, Azaltma Teknikleri ve Analiz Yöntemleri

Banu AKGÜN, Muhammet ARICI
Publication date : 2018-08-02

Bazı Karma Yemlerde Çeşitli Anabolik Steroitlerin Tespiti

Vesile ÇETİN, Ali ÖZCAN, İsmail AZAR, Arzu YAVUZ, Neslihan TURAN
Publication date : 2018-08-02

Fonksiyonel Süt Ürünlerinin Geliştirilmesinde Nutrasötik Bileşenler

Saliha KARAMAN, Tülay ÖZCAN
Publication date : 2018-08-02

Kuru Olgunlaştırma Yöntemi ile Olgunlaştırılan Bonfile, Nuar ve Kaburga Etlerinin Bazı Fizikokimyasal ve Duyusal Özellikleri

Tuğba ATIŞ KARADUMAN, Ramazan GÖKÇE, Haluk ERGEZER, Tolga AKCAN
Publication date : 2018-08-02

Methicillin Resistance Coagulase Positive Staphylococci and Staphylococcus aureus Isolated from Raw Milk and Cheese, Samsun Province-TURKEY

Belgin SIRIKEN, Gökhan İNAT, Tuba YILDIRIM, Ceren YAVUZ, Alper ÇİFTCİ
Publication date : 2018-08-02

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