IAD Index of Academic Documents
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  • Gıda ve Yem Bilimi Teknolojisi Dergisi
  • Issue:22

Gıda Güvenliği ve İnsan Sağlığı Açısından Çiğ ve Isıl İşlem Görmüş İçme Sütü Tüketimi

Oktay YERLİKAYA, Özer KINIK
Publication date : 2019-07-30

Natürel Sızma Zeytinyağlarında Bazı Pestisit Kalıntılarının GPC-GC Yöntemiyle Belirlenmesi

Sema DEMİR, Hakan TOSUNOĞLU, Altan DENİZ
Publication date : 2019-07-30

Rheological and Sensory Properties of Sodium Reduced Ezogelin Soup with Potassium Chloride and L-Glutamic Acid

Seda GENÇ, Banu AKGÜN
Publication date : 2019-07-30

Elma Dilimlerinin Farklı Güneş Kurutma Yöntemleri ile Kurutulması

Zehra YILDIZ, Leyla GÖKAYAZ
Publication date : 2019-07-30

Farklı Kurutma Yöntemlerinin Alkaya Kayısı Çeşidinin Toplam Fenolik İçeriğine Etkisi

Mustafa KAPLAN, Sevgi ESKİGÜN, Okan LEVENT, Harun DIRAMAN, Azize ATİK
Publication date : 2019-07-30

Alternative Techniques For Fruit and Vegetable Waste Valorization in Turkey

Banu AKGÜN, Nurcan AYŞAR GÜZELSOY, Arzu YAVUZ, Yıldıray İSTANBULLU, Ahmet BUDAKLIER
Publication date : 2019-07-30

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