IAD Index of Academic Documents
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  • Harran Tarım ve Gıda Bilimleri Dergisi
  • Volume:28 Issue:2

Horoz Karası (Vitis vinifera L) kuru üzüm ve üzüm çekirdeği metanol ekstraktlarının antioksidan özellikleri ile fenolik bileşikleri

Gülcan Koyuncu, Filiz Uçan Türkmen
Publication date : 2024-06-21

The influence of anti-caking agents on powder flow properties of ready-to-drink coffee during storage

Duygu Aslan Türker, Meryem Göksel Saraç, Mahmut Dogan
Publication date : 2024-06-21

Aljinat bazlı hidrojelle enkapsüle edilmiş nar ekşisi antosiyaninlerinin fizikokimyasal özellikleri

Elif Aykın Dinçer, Cüneyt Dinçer, Osman Topuz
Publication date : 2024-06-21

Physicochemical and sensory properties of vegetarian pasta produced with pea (Pisum sativum) protein powder

Sena Nur Doğan, İlkay Yılmaz
Publication date : 2024-06-21

Solucan ve biyo-gübre uygulamalarının çilek bitkisinin kök ve gövdesinin besin elementi içeriğine etkisi

Neslihan Kılıç
Publication date : 2024-06-21

Weeds in the cotton growing areas in the Southeastern Anatolia Region

İslam Emrah Süer, Nihat Tursun
Publication date : 2024-06-21

New approaches to the control of Neodiprion sertifer (Geoffroy, 1785) (Hymenoptera: Diprionidae)

Hilal Tunca, Damla Çayci
Publication date : 2024-06-21

Tetranychus urticae Koch, 1836 (Acari: Tetranychidae)’de pyridaben direnç oranı ve esteraz, GST ve P450 monooksijenaz enzim ilişkileri

Gizem Berber Tortop, Sibel Yorulmaz
Publication date : 2024-06-21

Donmuş muhafaza edilen pişmiş sığır köftelerinde doğal antioksidan olarak kızılcık (Cornus mas) ekstraktının kullanımı

Şeyma Elgin, Orhan Özünlü, Haluk Ergezer
Publication date : 2024-06-21

Farklı dönem ve dozlarda naftalin asetik asit (NAA) uygulamalarının pamuğun (Gossypium hirsutum L.) verim ve bazı tarımsal özelliklerine etkisi

Hasan Haliloğlu, Orhan Çoklu
Publication date : 2024-06-21

Isolation and identification of Xanthomonas citri subsp. malvacearum, cotton bacterial blight disease agent and determination of the antibacterial activity of various plant essential oils

Soner Soylu, Merve Kara, Yusuf Gümüş, Emine Mine Soylu
Publication date : 2024-06-21

Effects of cultivation substrate composition on biological productivity and quality parameters of Ganoderma lucidum

Gülsüm İnce, Mustafa Kemal Soylu, Nuray Çömlekçioğlu
Publication date : 2024-06-21

Salicylic acid improves cold and freezing tolerance in pea

Ufuk Çelikkol Akçay, Hande Nur Kumbul, İbrahim Ertan Erkan
Publication date : 2024-06-21

Comparison of various single-disc type furrow openers used in no-till seeders in terms of furrow properties and acting forces

Yusuf Aydın, Ahmet Çelik, Mehmet Zahid Malaslı
Publication date : 2024-06-21

Does weed infestation alter the population density of harmful leafhopper species in second crop maize?

Emine Kaplan Yavuz, Hasan Tunaz, Çetin Mutlu
Publication date : 2024-06-21

Effect of some additional ingredients on quality and sensorial characteristics of spreadable carob molasses

Mehmet Durdu Öner, Muhittin Durusoy, Manolya Eser Öner
Publication date : 2024-06-21

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