A comprehensive assessment of the antioxidant capacity and sensory properties of wheat-based cereal breads produced in different formulations

Nesibe Arslan Burnaz, Müge Hendek Ertop, Cemalettin Baltacı
Publication date : 2025-03-20

The effect of some fibers and lecithin on phase separation and storage stability of tahini

Ercan Yetkin, Hüseyin Gençcelep
Publication date : 2025-03-20

Assessment of in vitro cytotoxicity, anti-Alzheimer, and antidiabetic properties of fenugreek, white mulberry, and nettle leaves

Kubra Feyza Erol, Gözde Kutlu
Publication date : 2025-03-20

The determination of antifeedant effect of Neem Azal T/S on almond leaf bee Cimbex quadrimaculata (Müller, 1766) (Hymenoptera: Cimbicidae) larvae

İnanç Özgen, Yunus Güral, İbrahim Koç, Aykut Topdemır
Publication date : 2025-03-20

The production of ready to drink terebinth coffee and the changes occurring during storage

Sara Bulut, İbrahim Hayoğlu, Ahmet Sabri Ünsal
Publication date : 2025-03-20

Pickering emulsions from rice protein-xanthan gum nanoparticles at different oil content: emulsion properties and using producing cake as a fat replacer

Elif Meltem İşçimen
Publication date : 2025-03-20

Investigation on allele and genotype frequencies of ADH1C and FASN genes in three cattle breeds in Türkiye

Eymen Demir
Publication date : 2025-03-20

Determination of various physical, structural properties and sensory acceptability of Hatay Kömbe cookies produced from Ancestral Seed Kavılca (Triticum dicoccum L.)

Duygu Alp Baltakesmez, Samet Mısır
Publication date : 2025-03-20

Şeker pancarında (Beta vulgaris L.) bor dozu ve sulama zamanlamasının verim ve bazı kalite parametreleri üzerine etkisi

Orhan Kurt, Berkay Kayhan, Merve Göre, Muhammet Safa Hacıkamiloğlu
Publication date : 2025-03-20

Evaluation of teff production in Ethiopia using water footprint analysis for food security

Meka Taher Yimam, Gökşen Çapar
Publication date : 2025-03-20

Effects of the foliar cedar tar treatment on the control of the Ascochyta blight caused by Ascochyta rabiei

Emine Burcu Turgay, Sertan Çevik, Eray Şimşek, Kadir Akan
Publication date : 2025-03-20

Extending the shelf life of unsalted white cheese produced for special dietary preferences: role of essential oils and coating

Dilara Uzundağ, Özlem Pelin Can, Meryem Göksel Saraç
Publication date : 2025-03-20

The effects of different cutting times on morphological, agronomic and quality characteristics of wooly-pod vetch (Vicia villosa Roth ssp. dasycarpa (Ten) Cavi.)

Ziya Mutlu, Sabahaddin Ünal, Berna Efe
Publication date : 2025-03-20

Müşküle (V. vinifera L.) üzüm çeşidinde salkımların omcalar üzerinde bekletilmesinin tane kalitesi ve biyokimyasal özelliklere etkisi

Alper Dardeniz, Esra Şahin, Harun Çoban, Çağlar Kaya
Publication date : 2025-03-20

Şanlıurfa ilinde antepfıstığı üretiminde tarım sigortası yapılmasını etkileyen faktörlerin belirlenmesi

Pınar İrven, Turan Binici
Publication date : 2025-03-20

Karpuz (Citrullus lanatus L.) fidesi gelişim parametreleri ve klorofil içeriği üzerine Azospirillum lipoferum ve deniz yosunu uygulamalarının etkileri

Yadigar Leyla Doğan, Özlem Üzal, Ömer Öztaş, Fikret Yaşar
Publication date : 2025-03-20