Effect of variety and planting dates on mungbean green pod and dry seed yields

Ezzat ABD EL LATEEF, Ahmed EATA, Mostafa ABD ELSALAM
Publication date : 2019-12-23

Virus diseases of lettuce in ankara province

Filiz ERTUNÇ, Filiz Randa ZELYUT
Publication date : 2019-12-23

Coat proteın variability of Apple mosaic virus isolates from different plant hosts

Filiz ERTUNÇ
Publication date : 2019-12-23

The investıgation of possibility of propolıs as additives in alfaalfa silages

Asuman ARSLAN DURU, Mehmet Barıt, Mehmet Uygar TÜRK, Nuray ŞAHİNLER
Publication date : 2019-12-23

Trends in pomegranate sector: production, postharvest handling and marketing

İbrahim KAHRAMANOGLU
Publication date : 2019-12-23

Effects of fig seed flour on some quality parameters of cookies

Hülya GÜL, Şeyma ULUTÜRK
Publication date : 2019-12-23

The effect of potassium applications on fruit yield and some quality characteristics of sweet chestnut (Castanea sativa mill.)

Serdar TOPRAK
Publication date : 2019-12-23

Brand and branding applications of fisheries sector in turkey

Serpil YILMAZ, Olgaç GÜVEN
Publication date : 2019-12-23

The effect of paclobutrazol treatment on root carbohydrate, macronutrient contents and fine root growth of rejuvenated coffee (Coffea arabica l.)

Arsenio RAMOS
Publication date : 2019-12-23

Value chain analysis of coffee: A story on journey of cherry from production site to consumer cup

Arjun Prasad KHANAL, Suman KHANAL, Shiva Chandra DHAKAL, Rishi Ram KATTEL, Jay Prakash DUTTA
Publication date : 2019-12-23

Inclusion of Rosa damascena Mill. powder into cookies: nutritional, antioxidant and quality characteristics

Hülya GÜL, Semra Gül TEKELİ
Publication date : 2019-12-23

Improvement of the rheological properties of wheat flour doughs containing various concentrations of grape seed flour by using glucose oxidase

Hülya GÜL, Nahide ÖDEŞ
Publication date : 2019-12-23

Yield and physicochemical properties of lowland rice (Oryza sativa L. var. NSIC Rc218) as influenced by water and fertilizer applications

Ulysses CAGASAN, Nemesio TAMAYO
Publication date : 2019-12-23

The effect of agricultural credit usage on the socio-economic indicators of apricot farmers: A case of mut district of mersin in turkey

Mevlüt GÜL, Meltem ÖZEN
Publication date : 2019-12-23

An assessment of livestock breeding and livestock production in turkey

Figen CEYLAN, Metin Göksel AKPINAR, Çağrı BAYRAKTAR, Duygu BAYRAKTAR, Esra MÜLAZIMOĞULLARI
Publication date : 2019-12-23

Malvaceae spp. leaves as a novel crop for food

Eyal BENSİMCHON, Eliezer SAPİR, Yiftach VAKNİN, Oren SHELEF
Publication date : 2019-12-23

Geographical indication of turkish food products in the process of accession to the european union

Serpil YILMAZ, Olgaç GÜVEN
Publication date : 2019-12-23

Investigation of some blackberry cultivars in terms of phenological, yield and fruit characteristics

İlknur ESKİMEZ, Mehmet Polat, Nazan KORKMAZ, Kerem MERTOĞLU
Publication date : 2019-12-23

Comparison of feed conditioning techniques to reduce cyanide contained in two varieties of cassava tuber

Yin Yin KYAWT, Achara LUKKANANUKOOL, Min AUNG
Publication date : 2019-12-23

Effect of calcium salts and antioxidant treatment on the storage quality of fresh-cut Conference pears

Lorena ZUDAİRE, İnmaculada VİÑAS, Tomas LAFARGA, Lucia PLAZA, Gemma ECHEVARRİA, Gloria BOBO, Rosa ALTİSENT, İngrid AGUİLÓAGUAYO
Publication date : 2019-12-23

The possibility to control diseases caused by colletotrichum species in strawberries

Havva DİNLER, Seher BENLİOĞLU
Publication date : 2019-12-23

A part of sustainable agricultural sector: biodynamic agriculture

Hakan KARADAĞ, Berk ÜNAL, Burcu AKSÜT
Publication date : 2019-12-23

Polyphenol content and antioxidant capacity of berries: A review

Muhammet Ali GÜNDEŞLİ, Nazan KORKMAZ, Volkan OKATAN
Publication date : 2019-12-23

The effect of particle sizes on ammonium adsorption kinetics and desorption by natural zeolites

Veli UYGUR, Canan ŞANLI ÇELİK, Enise SUKUSU
Publication date : 2019-12-23

Organic fig (Ficus carica l.) growing: determination of pesticide residues

Nilda ERSOY
Publication date : 2019-12-23