Technical Efficiency of Honey and Beeswax Productıon in Kaduna State, Nigeria: Implications for Climate and Food Security Sustaiınability

Olugbenga Omotayo Alabi, Chinwe Edith Anekwe
Publication date : 2023-12-28

Aroma compounds and chemical content of four selected mulberry genotypes using gas chromatography (gc-ms) in Turkey

Ayşegül Burğut, Mesut Ada, Ömer Faruk Bilgin, Ebru Kafkas
Publication date : 2023-12-28

An Eco-Friendly Approach for The Management of Root-Knot Nematodes in Tomato

Shraddha Timsina
Publication date : 2023-12-28

White ginger (Zingiber officinale) powder as feed additive in the diet of broiler chicks

Taıwo Sunmola, Comfort Dooshima Tuleun
Publication date : 2023-12-28

A Study on the Differences of Yield and Yield Components Among Some Winter Cereal Species in Kahramanmaraş Condition

Mustafa Yildirim, Songül Çiftçi Sakin, Ömer Süha Uslu
Publication date : 2023-12-28

Impact of seed priming treatments to enhance germination of black mustard against dormancy

Fatma Kayaçetin
Publication date : 2023-12-28

The Effect of Different Phosphorus Doses on Fixed Oil Component and Plant Nutritional Elements of Black Cumin (Nigella sp.)

Osman Gedik
Publication date : 2023-12-28

Determining the Antimicrobial Activities of the Essential Oils of Some Taxa Used as Thyme

Neslihan Taşar, Ferit Can Yazdiç, Altuğ Karaman, Osman Gedik
Publication date : 2023-12-28

Identificatıon and Genetic Diversity of Hypovirulent Binucleate Rhizoctonia spp. Isolated from Turfgrass and Soil

Filiz Ünal, Aysun Çavuşoğlu
Publication date : 2023-12-28

Use of Probiotics in Health Raising Newborn Calves

Serkan Özkaya, Raya Myktybayeva, Togzhan Boranbayeva, Zhassulan Otebayev, Gökhan Tüzün, Elif Rabia Şanli, Esra Bahar Çatal
Publication date : 2023-12-28