IAD Index of Academic Documents
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  • Uluslararası Güncel Turizm Araştırmaları Dergisi
  • Volume:5 Issue:1

INFLUENCE OF DIFFERENT COOKING METHODS ON BIOACTIVE PROPERTIES OF BROCCOLI

Çağla ÖZER
Publication date : 2021-06-21

TURİZM EĞİTİMİNDE AKTİF ÖĞRENME VE WEB TABANLI UZAKTAN EĞİTİM: MÜFREDATLAR ÜZERİNE BİR İNCELEME

Bayram ŞAHİN, İbrahim Halil KAZOĞLU
Publication date : 2021-06-21

PROFESYONEL TURİST REHBERLERİNİN DAVRANIŞ VE MESLEKİ YETERLİLİKLERİNİN TUR KALİTESİNE ETKİSİ

Semi KARA, Mahmut DEMİR
Publication date : 2021-06-21

Identifying and Mapping of Halal Tourism Resources and Routes in Ethiopia

Atilla AKBABA, Mohammed Jemal AHMED
Publication date : 2021-06-21

EXPLORING RESIDENTS’ PERCEPTION ON GASTRONOMIC TOURISM DEVELOPMENT: A STUDY OF INTERNATIONAL URLA ARTICHOKE FESTIVAL

Feray İRİGULER
Publication date : 2021-06-21

Mobil Seyahat Uygulamaları ve Karadeniz Ereğli İçin Bir Mobil Gezi Rehberi Uygulama Önerisi: KdzEregli Travel Guide (KTG)

Fatih ERCAN
Publication date : 2021-06-21

KÜLTÜREL MİRASIN TURİZMDE KULLANIMI: BİR PRATİK ÇERÇEVE ÖNERİSİ

Nazım ÇOKİŞLER
Publication date : 2021-06-21

ŞARAP ÜRETİMİNDE VERİ KALİTESİNE İLİŞKİN EKSİK VERİ SORUNLARININ DERİN ÖĞRENME İLE ÇÖZÜLMESİ: ÜRETİCİ ÇEKİŞMECİ AĞLARLA BİR UYGULAMA

Şevhat DOGER, Avşar KURGUN
Publication date : 2021-06-21

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