IAD Index of Academic Documents
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  • International Journal of Food Engineering Research
  • Volume:2 Issue:2

DETERMINATION OF HYDROXYMETHYLFURFURAL CONTENTS OF SOME APPLE JUICES ON THE MARKET BY HPLC METHOD

Derya Ebru AKKAYA, Şükrü KARATAŞ
Publication date : 2016-06-01

EVALUATION OF TURKISH OLIVE OIL QUALITY: SOME QUALITY CHARACTERISTICS AND TURKISH FOOD CODEX

G TÜRK, Z TACCER CABA, Burcu ÇAKMAK, H ÖZPINAR
Publication date : 2016-06-01

PHENOTYPIC DETERMINATION OF ESBL- and AmpC- PRODUCING ENTEROBACTERIACEAE IN CHEESE SAMPLES

Aylin ÖZADAM, Haydar ÖZPINAR
Publication date : 2016-06-01

INVESTIGATION OF SORBIC ACID AND BENZOIC ACID AMOUNT OF SOME FOOD EXPOSED FOR SALE IN ISTANBUL

Merve KARATAŞLI, Burcu ÇAKMAK, Haydar ÖZPINAR
Publication date : 2016-06-01

EFFECT OF ENZYMES FOR INCREASING AMOUNT OF ANTHOCYANIN IN BLACK CARROT JUICE

Şükrü KARATAŞ, Dilek Dülger ALTINER, Eda TARİN
Publication date : 2016-06-01

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