IAD Index of Academic Documents
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  • International Journal of Food Engineering Research
  • Volume:3 Issue:1

INVESTIGATION OF LEAD, CADMIUM, ARSENIC AND MERCURY IN SOME SEAFOOD FROM BLACK SEA AND MARMARA SEA BY ICP-MASS SPECTROMETRY

Gizem İNAL ERDEM, Haydar ÖZPINAR
Publication date : 2017-04-01

CHESTNUT FLOUR AND APPLICATIONS OF UTILIZATION

Merve METE, Dilek DÜLGER ALTINER
Publication date : 2017-04-01

THE EFFECT OF PROCESSING TECHNOLOGIES ON LYCOPENE IN TOMATOES (Lycopersicon esculentum L.)

Nahide TÜRÜT, Güner ARKUN
Publication date : 2017-04-01

EXAMINATION OF SOME CHEMICAL AND FUNCTIONAL PROPERTIES OF CAROB AND SOY FLOURS AND USAGE OF THEM IN BAKERY PRODUCTS

Şeyma HALLAÇ, Dilek DÜLGER ALTINER
Publication date : 2017-04-01

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Index of Academic Documents
İzmir Academy Association
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