INVESTIGATION OF LEAD, CADMIUM, ARSENIC AND MERCURY IN SOME SEAFOOD FROM BLACK SEA AND MARMARA SEA BY ICP-MASS SPECTROMETRY

Gizem İNAL ERDEM, Haydar ÖZPINAR

Publication date : 2017-04-01

CHESTNUT FLOUR AND APPLICATIONS OF UTILIZATION

Merve METE, Dilek DÜLGER ALTINER

Publication date : 2017-04-01

THE EFFECT OF PROCESSING TECHNOLOGIES ON LYCOPENE IN TOMATOES (Lycopersicon esculentum L.)

Nahide TÜRÜT, Güner ARKUN

Publication date : 2017-04-01

EXAMINATION OF SOME CHEMICAL AND FUNCTIONAL PROPERTIES OF CAROB AND SOY FLOURS AND USAGE OF THEM IN BAKERY PRODUCTS

Şeyma HALLAÇ, Dilek DÜLGER ALTINER

Publication date : 2017-04-01