COMPARISON OF FOOD SAFETY MANAGEMENT SYSTEMS

Ayşe AYTEKİN, Güner ARKUN

Publication date : 2017-10-01

PREPARETION OF SAFE FOODS IN HOSPITAL KITCHEN AND PATIENT NUTRITION

Merve ADIGÜZEL, Güner ARKUN

Publication date : 2017-10-01

AKKERMANSIA MUCINIPHILA; ,FUNCTIONAL AND PROBIOTIC PROPERTIES IN THE GASTROINTESTINAL TRACT

Murat DOĞAN, Merve ÖZTAĞ, Hilal DEMİRKESEN BIÇAK

Publication date : 2017-10-01

Nanotechnology and Smart Packaging in Food Packaging

Anıl KIZEN, Zeynep TACER CABA

Publication date : 2017-10-01