IAD Index of Academic Documents
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  • International Journal of Food Engineering Research
  • Volume:5 Issue:2

GLUTEN-FREE BREAD PRODUCTION FROM CORN AND DETERMINATION OF SENSORY PROPERTIES

Tuğba GÜNER, Z Dilek HEPERKAN
Publication date : 2019-10-01

SOURDOUGH YEASTS IN BREAD MAKING: A REVIEW

Bihter YILDIZ, Tuğçe CEYHAN, Avni ÇAKICI
Publication date : 2019-10-01

PRODUCTION OF SUGAR ALCOHOLS WITH BIOTECHNOLOGICAL METHODS

Elif ÇAKIR
Publication date : 2019-10-01

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Index of Academic Documents
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