IAD Index of Academic Documents
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  • International Journal of Food Engineering Research
  • Volume:6 Issue:2

USE OF DIFFERENT ESSENTIAL OILS IN CONCENTRATED YOGURT AS NATURAL PRESERVATIVE

Mohanad ALAYOUBI, Avni ÇAKICI, Fuad RIMAWI
Publication date : 2020-10-01

ALTERNATIVE EXTRACTION TECHNIQUES OF CURCUMINOIDS FROM TURMERIC

Tuğçe CEYHAN, Furkan ERDEM
Publication date : 2020-10-01

CHOCOLATE PRODUCTION, NUTRIENTS AND HEALTH BENEFITS

Beyza GÜRSOY, Z Dilek HEPERKAN
Publication date : 2020-10-01

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Index of Academic Documents
İzmir Academy Association
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