THE EFFECT OF REDUCING SALT IN PASTRAMI PRODUCTION ON QUALITY AND INVESTIGATION OF ALTERNATIVE APPLICATIONS TO SALT

Gökçe GÜRÜN, İlayda Fatma DEĞERLİ, Serap NAZIR

Publication date : 2021-04-01

Antioxidant Activity and Phenolic Compounds of Lawson Molecule Extracted from Lawsonia inermis (Henna)

Enayatullah RAHMANİ, Avni ÇAKICI, Elif ÇAKIR

Publication date : 2021-04-01

DETERMINATION OF SOME CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF KIWI VINEGAR PRODUCED UNDER DIFFERENT CONDITIONS

Emine DİLİMEN, Tuğçe CEYHAN, Zeynep Dilek HEPERKAN

Publication date : 2021-04-01