IAD Index of Academic Documents
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  • International Journal of Food Engineering Research
  • Volume:7 Issue:1

THE EFFECT OF REDUCING SALT IN PASTRAMI PRODUCTION ON QUALITY AND INVESTIGATION OF ALTERNATIVE APPLICATIONS TO SALT

Gökçe GÜRÜN, İlayda Fatma DEĞERLİ, Serap NAZIR
Publication date : 2021-04-01

Antioxidant Activity and Phenolic Compounds of Lawson Molecule Extracted from Lawsonia inermis (Henna)

Enayatullah RAHMANİ, Avni ÇAKICI, Elif ÇAKIR
Publication date : 2021-04-01

DETERMINATION OF SOME CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF KIWI VINEGAR PRODUCED UNDER DIFFERENT CONDITIONS

Emine DİLİMEN, Tuğçe CEYHAN, Zeynep Dilek HEPERKAN
Publication date : 2021-04-01

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Index of Academic Documents
İzmir Academy Association
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