PRODUCTION OF PROBIOTIC JUICE IN FRUIT MATRIX

Tuğçe CEYHAN, İzem SÜZGÜN

Publication date : 2021-10-01

GARLIC (Allium sativum L.) AS FUNCTIONAL AND MEDICINAL FOOD

Asma HARB, Banu Yeşim BÜYÜKAKINCI

Publication date : 2021-10-01

PRODUCTION OF COLD GREEN TEA WITH NATURAL ADDITIVES

Atilla Oktamış TANYILDIZ, Elif ÇULHACI, Meral YILDIRIM YALÇIN

Publication date : 2021-10-01