IAD Index of Academic Documents
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  • Uluslararası Global Turizm Araştırmaları Dergisi
  • Volume:4 Issue:2

YÖK ATLAS VERİLERİNE GÖRE GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMLERİNİN DEĞERLENDİRİLMESİ: EGE BÖLGESİ ÖRNEĞİ

Aykut ŞİMŞEK, Rıdvan SOLMAZ, Enes GÜLEÇ
Publication date : 2020-12-31

ON BİRİNCİ KALKINMA PLANINDA TURİZM POLİTİKALARI

Tuna BATUHAN
Publication date : 2020-12-31

KONAKLAMA İŞLETMELERİNDE ÖRGÜTSEL SOSYALİZASYONUN İŞGÖRENLERİN PERFORMANSINA ETKİSİ: VAN İLİ ÖRNEĞİ

Songül ÖZER, Yusuf BABUR
Publication date : 2020-12-31

1990’DAN 2020’YE AKILLI ŞEHİR ÇALIŞMALARININ BİBLİYOMETRİK ANALİZİ

Musab Talha AKPINAR, Mehmet ATAK
Publication date : 2020-12-31

KAYBOLMAKTA OLAN YEREL MUTFAK KÜLTÜRÜNÜN TURİZME KAZANDIRILMASI: BALIKESİR İLİ EDREMİT KÖRFEZİ ÖRNEĞİ

Gülhan YALIN
Publication date : 2020-12-31

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