Macro-Micro Element Variation in Traditionally Grown Einkorn (Triticum monococcum L. subsp. monococcum) and Emmer Wheat (Triticum dicoccon Schrank)

Nusret ZENCİRCİ, Fatma PEHLİVAN KARAKAŞ, Bülent ORDU
Publication date : 2021-09-10

Efficiency of pre-sowing seeds by UV-C and X-ray exposure on the accumulation of antioxidants in inflorescence of plants of Matricaria chamomilla L. genotypes

Vladyslav ZHUK, Daryna SOKOLOVA, Alexandra KRAVETS, Volodymyr SAKADA, Ludmila GLUSHCENKO, Mykola KUCHUK
Publication date : 2021-09-10

Polyphenolic composition and Antioxidant Effect of Aerial Parts and Roots Extracts from Scorzonera veratrifolia

Duygu TAŞKIN, Mert GEÇİM, Ahmet DOĞAN, Ayfer BECEREN
Publication date : 2021-09-10

Chemical composition and antimicrobial and antioxidant activities of essential oils of Polytrichum commune (Hedw.) and Antitrichia curtipendula (Hedw.) Brid. grown in Turkey

Tayyibe Beyza YÜCEL
Publication date : 2021-09-10

Synergistic interaction between propolis extract, essential oils, and antibiotics against Staphylococcus epidermidis and methicillin resistant Staphylococcus aureus

Omar BELMEHDİ, Abdelhakim BOUYAHYA, József JEKŐ, Zoltán CZİÁKY, Gokhan ZENGİN, Gyula SOTKÓ, Aicha EL BAABOUA, Nadia Skali SENHAJİ, Jamal ABRİNİ
Publication date : 2021-09-10

Chemical compositions and antioxidant activities of four different mushroom species collected from Turkey

Arzuhan ŞIHOĞLU TEPE
Publication date : 2021-09-10

Molecular interactions of some phenolics with 2019-nCoV and related pathway elements

Erman Salih İSTİFLİ, Arzuhan ŞIHOĞLU TEPE, Cengiz SARIKÜRKCÜ, Bektas TEPE
Publication date : 2021-09-10