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  • International Journal of Agriculture Environment and Food Sciences
  • Volume:8 Issue:3

Impact of bio-pesticides and storage containers on lentil seed preservation and pre-sowing fungal treatment

Jahan Al Mahmud, Mahtalat Ahmed, Md Mamun Hossain, Md Mahadi Morshed, Sanjoy Kumar Adhikary
Publication date : 2024-09-29

The impact of sectors on agriculture based on artificial intelligence data: a case study on G7 countries and Turkiye

Ersin Çağlar
Publication date : 2024-09-29

Effect of entomopathogenic Beauveria bassiana (Balls.) Vuill. isolates on Myzus persicae (Sulzer) (Hemiptera: Aphididae)

Alime Bayındır Erol, Oktay Erdoğan
Publication date : 2024-09-29

Adsorption of crystal violet dye with selenium nanoparticles obtained by green synthesis from cherry (Prunus avium L.) fruit stalk

Alper Solmaz, Talip Turna, Ayşe Baran
Publication date : 2024-09-29

Assessing the influence of partial canopy cover and temperature variability on late-season dehydration in grape berries

Turcan Teker, Oguzhan Soltekin, Ebru Toprak Özcan
Publication date : 2024-09-29

The use of biofertilizer contribution to plant development and yield in greenhouse broccoli cultivation

Özlem Altuntaş, Rabia Küçük
Publication date : 2024-09-29

Trend analysis of cotton production and trade

Sıdıka Bozkıran Yılmaz, Hatice Kübra Gören
Publication date : 2024-09-29

The effects of mixes of peat and olive pomace at various ratios on the vegetative growth of potted grapevine saplings

Mehmet İlhan Odabaşıoğlu, Ebru Sakar
Publication date : 2024-09-29

Evaluation of the effects of storage time and temperature on the beverages

Ali Güler, Özlem Tokuşoğlu
Publication date : 2024-09-29

Investigation of the effects of psyllium powder addition on the quality of fresh and frozen gluten-free bread

Sevda Can Keman, Görkem Özülkü
Publication date : 2024-09-29

Effects of different doses of zeatin, kinetin, and gibberellic acid biostimulants on growth and biochemical parameters during the seedling development stage of Istanbul Oregano (Origanum vulgare L. ssp. hirtum)

Muhammed Said Yolcu
Publication date : 2024-09-29

Shoot tip culture of Bilecik İrikarası, Sarı Üzüm, Kartal Çavuş and Razakı grape varieties grown in Bilecik province

Seda Özdemir Memiş, Hayri Sağlam
Publication date : 2024-09-29

The effects of different cooking methods on the physicochemical properties of potatoes, carrots, and cultivated mushrooms

Ayşe Nur Ediz, Dilara Konuk Takma, Hilal Şahin Nadeem, Zehra Günel
Publication date : 2024-09-29

The effect of biochar obtained from waste filter coffee grounds on plant germination

Miraç Nur Ciner, Emine Elmaslar Özbaş, Hilal Savuk, Şeyma Günay, H Kurtuluş Özcan, Atakan Öngen
Publication date : 2024-09-29

Effects of different rootstocks on the growth and yield characteristics of Papazkarası (Vitis vinifera L.)

Elman Bahar, Ilknur Korkutal, Semih Erişken
Publication date : 2024-09-29

Studies on in vitro germination on endemic Salvia L. species

Pınar Orcan, İbrahim Selçuk Kuru
Publication date : 2024-09-29

Participation of urea application stages on flour quality in bread wheat

Bilge Bahar, Berra Başyiğit Köseoğlu, Cemalettin Baltacı, Sait Aykanat, Hatun Barut
Publication date : 2024-09-29

Alternative vegetable cultivation option in semi-arid conditions: the example of broccoli

Ceren Ayşe Bayram
Publication date : 2024-09-29

Characterization of F2 generation tomato plants and marker assisted selection against tomato spotted wilt virus (tswv) and tomato yellow leaf curl virus (tylcv)

Alim Aydın, Hakan Başak, Hamide Aydın, Ramazan Güngör
Publication date : 2024-09-29

Development of low oil emulsion gels by solidification of oil droplets and determination of their rheological properties

Deniz Damla Altan Kamer
Publication date : 2024-09-29

Characterization of flax genetic resources in Türkiye through variance analysis of antioxidant, phenolic compound and fatty acid contents

Yusuf Arslan, Mustafa Yaşar, Muhittin Bağcı, Müttalip Gündoğdu, Berfin İşler, Sefa Ünal
Publication date : 2024-09-29

Determination of energy usage and greenhouse gas (GHG) emissions in artichoke production

Cihan Demir, Mehmet Fırat Baran, Ahmet Konuralp Eliçin
Publication date : 2024-09-29

Nematicidal effect of powder extractions of different coloured radish seeds against Meloidogyne incognita on tomato

Fatma Gül Göze Özdemir, Fadimana Maril, Harun Çimenkaya, Bekir Tosun
Publication date : 2024-09-29

Effects of classical and organomineral fertilizer applications on pollen quality and quantity in gemlik olive cultivar

Şenay Karabıyık, Olcay Çelik, Mehmet Ali Saridas, Sevgi Paydaş
Publication date : 2024-09-29

Separation of free bran using electrostatic field system with electrically assisted flat PVC surface

Sema Nur Kayiran, Mustafa Bayram
Publication date : 2024-09-29

The volatile compounds of some edible wild plants consumed in the Mediterranean region

Aslıhan Cesur Turgut
Publication date : 2024-09-29

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