Determination of Antioxidant Activity and Antimicrobial Activity of Different Aqueous Extraction Methods of Trachystemon orientalis (L.) Leaves

Yağmur Demirel Özbek, Özlem Saral, Barış Karslı
Publication date : 2025-12-31

Comparison of Honey`s Physicochemical, Bioactive Components, and Biological Activities from the Eastern Black Sea Region of Türkiye

Demet Çavuş, Ömer Ertürk, Elif Çil, Zehra Can, Emine Bağdatlı
Publication date : 2025-12-31

The Botanic, physicochemical, phenolic and antioxidant properties of Muş Basin honeys

Sevgi Kolaylı, Erol Tunca, Aslı Özkök
Publication date : 2025-12-31

LITHIUM CONCENTRATION IN FOODS AND ITS HEALTH IMPLICATIONS

Rabia Serpil Günhan
Publication date : 2025-12-31

A Novel and Cost-Friendly Expression Method of Taq DNA Polymerase Using Milk Powder and Effective Utilization of The Enzyme in Diagnostic Kits

Suleyman Hekim, Arife Kaçıran, Ayşe Nur Akmehmet, Çağrı Şakalar, Sabriye Çanakçı, Ali Osman Beldüz
Publication date : 2025-12-31

Comparative Evaluation of the Antimicrobial Activities of Monofloral Honeys from Diverse Botanical Origins

Kübra Zengin, Mehtap Usta, Samet Okuyan, Serhat Solmaz, Remziye Nalcacioglu, Zihni Demirbağ
Publication date : 2025-12-31

Isolation of PET-degrading Bacteria from an Old Garbage Dump and Investigation of Their PET-degrading Potential

Esma Ceylan, Aleyna Nalcaoglu Senocak, Dilsat Nigar Colak, Ali Osman Beldüz, Kadriye İnan, Nuran Kahriman, Sabriye Çanakçı
Publication date : 2025-12-31

Effects of Chestnut Honey on Growth Parameters and Growth-Related Hormones in Rat

Zeynep Hızal, Tuğçe Çaprazlı, Eda Nur Gözderesi, Meral Kekeçoğlu
Publication date : 2025-12-31

Evaluation of a hybrid AI model for the automatic identification of pollen morphological features for apitherapy applications

Uğur Şevik
Publication date : 2025-12-31