IAD Index of Academic Documents
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  • Livestock Studies
  • Volume:64 Issue:1

The Investigation of the Fermentative, Chemical and Microbial Effects of Grape and Tangerine Pomace Added to High Moisture Alfalfa Silage

Erinç Gümüş, Yücel Ünal, Musa Yavuz, Selim Sırakaya, Behlül Sevim, Tugay Ayaşan
Publication date : 2024-06-30

Effects of the COVID-19 Pandemic on Red Meat Production in Turkey in 2020

Osman Tufan Ertan, Elif Çelik Gürbulak, Kaan İşcan
Publication date : 2024-06-30

Carcass Characteristics, Meat Antioxidative State, and Gut Microbiota of Broilers Fed With a Mixture of Bitter Melon and Basil Leaves Powder

Olugbenga David Oloruntola, Simeon Olugbenga Ayodele, Samuel Adebowale Adeyeye, Deborah Adebukola Oloruntola, Ojurereoluwa Adebimpe Ayodele, Olufemi Emmanuel Adeniji, Fehintola Stellamaris Oladebeye
Publication date : 2024-06-30

Exploring the Economically Important Growth Traits and Environmental Influences on Akkaraman Lambs in Ankara

Mehmet Kızılaslan, Yunus Arzık, Sedat Behrem
Publication date : 2024-06-30

Investigation of Some Environmental Factors on Reproductive Characteristics, Milk Traits and Kleiber Ratios of Kilis Goats Reared in the Fertile Crescent of Türkiye

Sabri Gül, Mahmut Keskin, Şerafettin Kaya, Mustafa Dikme
Publication date : 2024-06-30

Evaluation of the Relationship of Some Environmental Factors and Number of Inseminations per Pregnancy with Milk Yield in Holstein Cows

Onur Erzurum, Tamer Kayar
Publication date : 2024-06-30

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