Determination of Forage Yield and Some Quality Characteristics of Silage Sorghum Genotypes at Different Water Stress Levels

Ramazan Çağatay ARICI, Mehmet Ali AVCI
Publication date : 2022-04-25

A Research of Affecting Factors on R&D Management in Food

Gürhan ÖZAYDIN, Yusuf ÇELİK
Publication date : 2022-04-25

Fleece Yield and Some Characteristics of Wool in Anatolian Merino Sheep

Şerife SERTKAYA, Ayhan ÖZTRÜRK
Publication date : 2022-04-25

Determination of The Seedling Reactions of Some Two-Rowed Barley Landraces Maintained at Osman Tosun Gene Bank to Pyrenophora Teres F. Teres

Awet ARAYA, Aziz KARAKAYA, Arzu ÇELİK OĞUZ, Güray AKDOĞAN
Publication date : 2022-04-25

Melatonin Differences Between Day and Night Milk in Primiparous Holstein Friesian and Jersey Dairy Cattle

Saim BOZTEPE, İsmail KESKİN, Ahmet SEMACAN, İbrahim AYTEKİN, Fikret AKYÜREK, Özcan ŞAHİN
Publication date : 2022-04-25

Determination of Yield, Quality and Morphological Characteristics of Different Hybrid Pepper Cultivar Candidates in Konya Ecological Conditions

Necibe KAYAK, Ünal KAL, Yeşim DAL, Önder TÜRKMEN, Selcan EROĞLU, Banu Çiçek ARI, Neslihan ISSI, Ömer Burak TANRIVERDI, Musa SEYMEN
Publication date : 2022-04-25

Evaluation of Growing Some Legume Forage Crops as Second Crop

Ali ÖZEL, Ramazan ACAR
Publication date : 2022-04-25

Studies on Determination of Strawberry Cultivars Suitable for Ereğli-Konya Ecological Conditions

Netice Fulden KARACA, Lütfi PIRLAK
Publication date : 2022-04-25

Usage Opportunities of Pomegranate (Punica Granatum) Peel Dried with Different Methods in Whole Wheat Flour Chips

Nilgün ERTAŞ, Mine ASLAN
Publication date : 2022-04-25

Exploring the Rural Poverty Prevalence and Eradication Strategies for Rural Development: The case of Kenya

Collins Ouma AGAYI, Özer KARAKAYACI
Publication date : 2022-04-25

Role of Biostimulant Priming Applications on Germination, Growth and Chlorophyll Content of Sunflower (Helianthus annuus L.) Cultivars under Salinity Stress

Mehtap GÜRSOY
Publication date : 2022-04-25

Seasonal and Annual Changes of Some Climate Factors in Different Areas of Loose Dairy Cattle Barns

Elif ŞAHİN SUCİ, Nuh UĞURLU
Publication date : 2022-04-25

Effects of Dephytinized Wheat Bran on Rheological Properties of Dough and Sourdough Fermentation

Hümeyra ÇETİN BABAOĞLU, Nihat AKIN, Berrin ÖZKAYA
Publication date : 2022-04-25

Investigation of the Quality Characteristics of Naturally Cured Sucuks with Dill, Spinach and Swiss Chard Powders during Refrigerated Storag

Ali Samet BABAOĞLU, Mustafa KARAKAYA
Publication date : 2022-04-25

Determination of Morphological Characteristics of Some Prominent Tomato Genotypes

Necibe KAYAK, Gülbanu KIYMACI, Ünal KAL, Yeşim DAL, Önder TÜRKMEN
Publication date : 2022-04-25

The Effect of Dried Peach Leaves Powders with Different Methods on Lipid Oxidation, Textural and Sensory Properties of Patties

Alime CABI, Cemalettin SARIÇOBAN, Kübra ÜNAL
Publication date : 2022-04-25

Usage of Probiotics in the Poultry Industry and Effects on Meat Quality

Berna ÇAPAN, Aytunga BAĞDATLI
Publication date : 2022-04-25