Energy Drinks And Health Risks: A Review Of Composition, Consumption Patterns, And Regulatory Gaps

Hüdayi Ercoşkun
Publication date : 2025-12-27

Physicochemical and Sensory Characteristics of Cake from Wheat and Tiger Nut Flour Blends

Olumuyiwa Babarinsa, Oladotun Oguntoyinbo, Tolulope Ojo
Publication date : 2025-12-27

Cyclodextrin Based Nanoencapsule Applications In Foods

Damla Özışık, Nihat Akın
Publication date : 2025-12-27

Phosphorus Forms and Distribution in Soils: A Comparative Study of Different Land Use Types

İsaiah Ufuoma Efenudu, Olakunle Emmanuel Jayeola, Olufemi Dayo-olagbende
Publication date : 2025-12-27

Innovative Technologies in Shelf Life Extension: Recent Developments in The Food Industry

Uğur Demirel
Publication date : 2025-12-27

Microbiological and Some Physicochemical Properties of Chicken Döner Kebabs Consumed in Karaman

Habibe Türkmen, Sümeyra Sultan Tiske İnan
Publication date : 2025-12-27

Approach of Gastronomy and Culinary Arts and Cookery Students towards In Vitro Meat

Özlem Özer Altundağ, Ufuk Samav
Publication date : 2025-12-27

Integrated Management for Fusarium Oxysporum f. sp. Capsici of Capsicum using Biological Control and Fungicide

Tajudin Aliyi Mohammed, Gudisa Hailu Terefe, Tesfaye Abdissa Bent
Publication date : 2025-12-27

Determination of Sugar Contents of Various Postharvest Climacteric Fruits Using HPLC-ELSD; Evaluation at Different Ripening Stages and Assessment of the Greenness Profile of the Method with Analytical Eco-scale, NEMI, GAPI and AGREE

Burcu Sezgin, Murat Soyseven, Göksel Arli
Publication date : 2025-12-27

Applications of Cleaner Production Technıques in a Commercial Laying Hen House

Umut Kılıç, İlker Kılıç
Publication date : 2025-12-27

A Scientometric Analysis of Cannabis sativa Research

Mina Hakimi, Jamila Azimi, Farzaneh Razmju, Mir Abdullatif Yahya
Publication date : 2025-12-27

Biodiesel Production from Coriander (Arslan Variety) Seeds and Evaluation of Its Properties According to the EN 14214 Standard

Seda Şahin, Nurullah Kartaloğlu, Tanzer Eryılmaz, Tansu Uskutoğlu, Belgin Coşge Şenkal
Publication date : 2025-12-27

Comparison of Biochemical and Color parameters in Fresh Flower Stalks of Wild Rhubarb (Rheum ribes L.) from Diverse Locations

Aytekin Ekincialp, Suat Şensoy, Çeknas Erdinç, Selma Kıpçak Bitik, Özlem Çakmakcı, Müttalip Gündoğdu
Publication date : 2025-12-27

The Effect of Forage Turnip (Brassica rapa L.) Extract on Maize (Zea mays L.) Germination, Seedling Development, and Quality

Zahide Gül Gürkan, Erdem Gülümser
Publication date : 2025-12-27

Physico-Mechanical Characterization of Miracle Cowpea (Vigna unguiculata L.): Effects of Blade Type and Moisture Level on Harvestability

Mehmet Emin Gökduman, Deniz Yılmaz
Publication date : 2025-12-27

The Effect of Barn Design on Animal Welfare: A Structural Assessment in Selçuklu District of Konya Province

Ahmet Gökce, Nuh Uğurlu, Elif Şahin Suci
Publication date : 2025-12-27

Determination of Crop Water Consumption and Irrigation Schedules of Important Crops in Chad

Mahamat Djibrine Kamaladine, Mehmet Akif Kalender
Publication date : 2025-12-27

Pharmacological Insights into Salvia candidissima and S. trichoclada: Antioxidant and Enzyme Inhibition Activities of n- Hexane Extracts

Güneş Ak
Publication date : 2025-12-27

Effect of Irrigation Water Salinity Levels on Radish (Raphanus Sativus L.) Yield and Quality under Greenhouse Conditions

Muhammed Hüsnü Köroğlu, İlknur Kutlar Yaylalı
Publication date : 2025-12-27

Comparative Analysis of Drying Kinetics, Color Change, Energy Consumption, and Mathematical Modeling Methods in Microwave Drying of Mung Bean Sprouts

Recep Külcü, Ahmet Süslü, Sevil Karaaslan, Hürkan Tayfun Varol
Publication date : 2025-12-27