IAD Index of Academic Documents
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  • Turkish Journal of Food and Agriculture Sciences
  • Volume:1 Issue:1

The relationship between fruit color and fruit quality of sweet cherry (Prunus avium L. cv. ‘0900 Ziraat’)

Erdal AGLAR, Onur SARACOGLU, Orhan KARAKAYA, Burhan OZTURK, Sefa GUN
Publication date : 2019-06-30

Determination of protein, vitamins, amino acids and mineral element content of Yenice and Pınarlı bean (Phaseolus vulgaris L.) genotypes

Malik Arsal KÖSE, Ercan EKBİÇ, Yeliz KAŞKO ARICI
Publication date : 2019-06-30

Pollen compatibility in Turkish hazelnut cultivars

Hüseyin İrfan BALIK, Neriman BEYHAN
Publication date : 2019-06-30

Mineral composition and nutritional properties of Malva neglecta and Malvella sherardiana consumed as vegetable in Central Black Sea Region of Turkey

Mehtap ÖZER, Mine AKSOY
Publication date : 2019-06-30

Influence of peat, jiffy tablet and tomato waste spawned by Pleurotus ostreatus mycelium media on pepper seedling quality

Dilara PEKER, Harun ÖZER, Erkan EREN
Publication date : 2019-06-30

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