Turkish Journal of Food and Agriculture Sciences Volume:4 Issue:2

Bioactive compounds of strawberry tree (Arbutus unedo L.) genotypes grown in the East Black Sea and Marmara regions

Umut ATEŞ, Orhan KARAKAYA, Süleyman Muhammed ÇELİK, Ahmad Haseeb FAİZY

Publication date : 2022-12-31

Changes in microbial quality of fruit juices, syrups, and ready-to-serve carbonated drinks produced with different processing parameters and stored in different conditions within six months

Zaki A FAIZI

Publication date : 2022-12-31

Metabolomic exploration of CTC tea manufacturing waste validates its potentiality as organic fertilizer

Sahadeb SARKAR, Soumya MAJUMDER, Arindam GHOSH, Sumedha SAHA, Sukanya ACHARYYA, Sourav CHAKRABORTY, Malay BHATTACHARYA

Publication date : 2022-12-31

The short term effect of tillage on soil physicochemical properties in Bayelsa State, Nigeria

Agbai WİLLİAMS, Joseph Oyinbrakemi TATE

Publication date : 2022-12-31

Damage ratio of the Asian chestnut gall wasp, Dryocosmus kuriphilus Yasumatsu, 1951 (Hemiptera: Cynipidae) in Samsun Province of Türkiye: First Report

Burak AKYÜZ, İslam SARUHAN, Ümit SERDAR

Publication date : 2022-12-31

Comparison of hardaliye produced by different starters: Back-slopping and kombucha

Ayşenur PEKCAN, Fatma ÇOŞKUN, Ömer ÖKSÜZ

Publication date : 2022-12-31

Effect of drying methods on the sensory attributes of hazelnut cultivars in different sizes throughout the storage

Kader SALİ, Burhan ÖZTÜRK, Mithat AKGÜN, Umut ATEŞ

Publication date : 2022-12-31