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  • Turkish Journal of Food and Agriculture Sciences
  • Volume:5 Issue:2

Utilizing locally accessible substrate, to maximize oyster mushroom (Pleurotus ostreatus) growth and bioconversion efficiency in Ambo, Central Ethiopia

Asefa Keneni
Publication date : 2023-12-30

Salicornia as a salt-tolerant crop: potential for addressing climate change challenges and sustainable agriculture development

Shambhu Katel, Shubh Pravat Singh Yadav, Benson Turyasingura, Aman Mehta
Publication date : 2023-12-30

Effect of pinching on the growth and yield of chili (Capsicum annuum)

Sabina Aryal, Pooja Thapa, Sandip Panth, Archana Bhatt, Bronika Thapa, Bandana Khanal
Publication date : 2023-12-30

Changes in the relationships between pomological characteristics in hazelnuts according to the picking manually from the branch and the ground

Saim Zeki Bostan
Publication date : 2023-12-30

Assessment of growth characteristics and yield of different cucumber cultivars

Shreesha Khatri, Shruti Shrestha, Sudip Subedi, Shambhu Katel, Roshani Adhikari
Publication date : 2023-12-30

The effects of hazelnut pulp adding on sensorial properties of tarhana

Zekai Tarakçi, Merve Nur Oğurlu
Publication date : 2023-12-30

Effect of planting date and bulb circumference width on bulblet yield of narcissus (Narcissus tazetta L.) flower

Ömer Sari, Fisun Gürsel Çelikel
Publication date : 2023-12-30

In vitro culture of nodal cuttings in kiwifruit

Mehmet Tütüncü, Muharrem Özcan
Publication date : 2023-12-30

Effect of solar collector drying on the nutritional properties of Çakıldak hazelnut

Mithat Akgün, Mehmet Akgün
Publication date : 2023-12-30
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