Modification and performance evaluation of yam peeling machine

Olufemi Adeyemi Adetola, Idris Ajibola Mustapha
Publication date : 2024-06-30

A new approach to the horse nutrition: Nanoparticles

Şevket Evci
Publication date : 2024-06-30

Comparative seasonal analysis of IC50, total antioxidant capacity, phenolics, and flavonoids of some vegetable plants from the aquaponics system

Labaran Ibrahim
Publication date : 2024-06-30

Evaluating the response of different synthetic and organic fertilizers on carrot vegetative and reproductive characteristics in Gothgaun, Nepal

Reema Ishwar, Dipesh Kumar Mehata, Bina Kumari Sah, Arzu Chaudhary, Anish Subedi, Sangita Puwar Magar, Jyoti Khati, Rupesh Raj Yadav, Sushma Neupane, Ravi Acharya
Publication date : 2024-06-30

Effects of different types of dried fruit on sensory and texture properties of white cheese

Zekai Tarakçı, Murat Yolaşan
Publication date : 2024-06-30

Comparison of physical, chemical and sensory analyzes of tarhana containing black carrot extract and classical tarhana

Zuhal Sahin, Fatih Sönmez
Publication date : 2024-06-30

Comparison of nut losses and foreign material separation efficiencies of hazelnut harvesting machines under different orchard yield conditions

Hüseyin Sauk, Mehmet Arif Beyhan
Publication date : 2024-06-30

Relationships between anthocyanin content and some pomological and colour characteristics of black mulberry (Morus nigra) fruit

Osman Nuri Öcalan, Onur Saraçoğlu
Publication date : 2024-06-30

Red LED light affects the physicochemical responses of strawberries during storage

Onur Yavuz, Rezzan Kasım, Mehmet Ufuk Kasım
Publication date : 2024-06-30

Sustainable methods for growing turmeric: Evaluating the effects of synthetic and organic fertilizers on vegetative and reproductive attributes

Chandani Sunuwar, Soniya Koirala, Ravi Acharya, Nishu Chaudhary, Uma Devi Bhandari, Melina Rai, Supriya Niraula, Rupesh Kumar Mehta
Publication date : 2024-06-30