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  • Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi
  • Volume:25 Issue:5
  • Development of a Fluorescent Protein Based FRET Biosensor for Determination of Protease Activity

Development of a Fluorescent Protein Based FRET Biosensor for Determination of Protease Activity

Authors : İbrahim İNCİR, Özlem KAPLAN, Sema BİLGİN, İsa GÖKÇE
Pages : 1235-1244
Doi:10.16984/saufenbilder.961026
View : 30 | Download : 9
Publication Date : 2021-10-30
Article Type : Research Paper
Abstract :Proteases are closely associated with many pathological conditions. Efficient detection of protease activity may be useful for diagnosis, prognosis, and the development of new therapeutic biomolecules. Fluorescent Resonance Energy Transfer insert ignore into journalissuearticles values(FRET); is defined as the non-radioactive energy transfer that occurs between two fluorophores. Fluorescent proteins are widely used in FRET biosensors because they can be genetically encoded and compatible with cells. Fluorescent Protein based FRET insert ignore into journalissuearticles values(FP-FRET); biosensors are used to monitor biological processes such as enzyme activity, intracellular ion concentration, conformational changes, protein-protein interactions. In this study, it was aimed to detect protease activity using an FP-FRET biosensor and TEV protease was chosen as a model enzyme. The plasmid encoding the mNeonGreen-mRuby3 fluorescent protein-based FRET biosensor was constructed. The gene of the designed FP-FRET biosensor was expressed in Escherichia coli DH5α cells using recombinant DNA techniques and purified using Ni-NTA affinity chromatography. As a result, the activity of the TEV protease enzyme was determined by emission measurements performed in the spectrofluorometer using the produced FP-FRET biosensor. The usability of the designed FP-FRET biosensor in the determination of protease enzyme activity was demonstrated.
Keywords : Recombinant DNA Technology, Fluorescent Proteins, Fluorescent Resonance Energy Transfer FRET, Biosensor, E coli

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