Fatty Acid Composition Analysis of Some Apiaceae Plants Using Gas Chromatography-Flame Ionization Detector (GC-FID)

Authors : Nuraniye Eruygur, Fatma Ayaz, Yavuz Bağcı, Muhammed Raşit Bakır, Hüseyin Kara
Pages : 66-72
Doi:10.35238/sufefd.1490187
View : 114 | Download : 94
Publication Date : 2024-10-01
Article Type : Research Paper
Abstract :Background/aim: The Apiaceae family, also referred to as the parsley or carrot family, comprises a diverse group of plants with significant ecological and economic importance. The fundamental building blocks of plant lipids, fatty acids are involved in a number of critical biological functions. Flame ionization detection in gas chromatography (GC-FID) is a potent analytical method widely used for the qualitative and quantitative analysis of fatty acid composition in plant samples. Materials and methods: In this study, we investigated the fatty acid profiles of several Apiaceae plants using GC-FID to elucidate their lipid composition and potential applications. Results: A wide spectrum of fatty acids was confirmed, ranging from C6:0 to C22:6. Astrodaucus orientalis leaf and fruit were found rich in palmitic acid (C16:0; 35.96% and 37.65%, respectively). Ferulago asparagifolia was determined as the richest sample in terms of poly-unsaturated fatty acids such as linoleic acid (C18:2 cis, 25.65%), alpha linoleic acid (C18:3n3, 7.42%) and eicosadienoic acid (C20:2, 32.66%). Ferulago syriaca ethanol and hexane extracts contained considerable amount of oleic acid (C 18:1 n9, 40. 37% and 49.19%, respectively). Conclusion: Our review of the literature revealed that no prior reports have been made about the fatty acid compositions of Astrodaucus orientalis, Ferulago asparagifolia and Ferulago syriaca. As a result, the information provided here may be the first to describe the fatty acid contents of these species. Exploring the lipid profiles of these plants can enhance their potential applications in the food, pharmaceutical, and cosmetic industries.
Keywords : Apiaceae, GC FID, Yağ asitleri, Ferulago, Lipit kompozisyonu

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